The Happy Sandwich: Scrumptious Sandwiches to Make You Smile

The Happy Sandwich: Scrumptious Sandwiches to Make You Smile

Jason Goldstein
$19.99
Publication Date: May 11th, 2021
Publisher:
Familius
ISBN:
9781641704601
Pages:
128

Description

Sandwiches: the ultimate comfort food with endless amazing combinations. But you won’t find a PB&J in this delicious collection. These are gourmet sandwiches with a twist, and every recipe makes it easy for busy people to come home after a long day to a satisfying, flavorful sandwich every time. From the Avocado Shrimp Everything Bagel to the Mexican Chicken Sausage and Peppers Sub to the Spinach Artichoke Dip Grilled Cheese, every page will have you drooling. Each section provides a tasty, time-saving approach: Sheet-pan sandwiches save on dishes. Slow-cooker sandwiches let you “set it and forget it.” And breadless sandwiches keep things interesting! With a whole chapter on variations on grilled cheese, The Happy Sandwich is the cookbook every sandwich lover needs! 

About the Author

Jason Goldstein is a chiropractor by day and food blogger by night. Through his culinary blog, Chop Happy, Jason shares his love of easy comfort food recipes, showcasing rich flavors, inventive ideas, and unique cooking tips and advice. He was a finalist on Next Food Network Star Season 14 and finished in the Top 10 in Rachael Ray’s Cookbook Contest. His recipes have been featured on The Chew and The Kitchen, and he has appeared on Good Morning America. Living in NYC and the Hamptons, Jason enjoys testing recipes on his husband, Tom, and grabbing French fries by the handful.

Praise for The Happy Sandwich: Scrumptious Sandwiches to Make You Smile

"Jason is pure joy! He radiates happiness, especially when it comes to cooking. His recipes are easy, fun, and absolutely delicious. Can’t wait to have my friend Jason back on GMA!"
—Robin Roberts, anchor of ABC's Good Morning America

"An ideal gift for students headed to college, as well as cooks looking to bring some variety to their day-to-day meals, this down-to-earth collection delivers."
—Publishers Weekly

"Authentic and scrumptious, with a side of good vibes. The sandwich book everyone has been craving!"
—Chef Chris Valdes, Food Network Star finalist