Delilah's Everyday Soul: Southern Cooking with Style (Hardcover)

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Description


Tradition meets the 21st century in this hip and colorful cookbook that shows that Soul Food doesn’t have to be “country food.”

About the Author


Delilah Winder left a career as a business analyst to open her one-woman food stand in Philadelphia's historic Reading Terminal Market. Today, she employs more than 60 people who work in six Delilah's Southern Cuisine stands. In 2000, she opened Bluezette, a Latin, Caribbean, and soul food restaurant in Philadelphia's Old City district. Delilah's food has received numerous accolades, including Best Mac & Cheese by Oprah Winfrey, 100 Favorite Foods by Saveur Magazine, and Best of Philly. Delilah's cooking has been featured on many national television food shows, including Food Network's The Best of Southern Cuisine, and CBS's Chef On A Shoestring.
Product Details
ISBN: 9780762426010
Publisher: Running Press
Publication Date: November 1st, 2006
Pages: 288