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Big Dips: Cheese, Salsa, Pesto, Hummus

Big Dips: Cheese, Salsa, Pesto, Hummus

Current price: $16.99
Publication Date: August 23rd, 2016
Publisher:
Gibbs Smith
ISBN:
9781423644538
Pages:
128
WinterRiver Books & Gallery
1 on hand, as of Apr 25 12:27pm
(CKBK/ Entertaining)
On Our Shelves Now

Description

Yummy bowls of fix-in-a-jiff blends go with crudit's, breads, crackers, chips, and more.

When you're serving party nibbles, there's always room for another appetizer. Whip up some Pumpkin Pepita Hummus to add a dash of color and flavor to a harvest-themed gathering, or put out a bowl of Cheesy Pub Dip to get those football fans cheering. These dips can even add a zesty twist to your next meal: try Watermelon Cucumber Salsa as a topping for salad on a hot summer day, or drop a scoop of Cilantro Peanut Pesto into your stir-fry to take it to the next level. These flavorful recipes require little to no cooking and will delight any palate.

About the Author

James Bradford is a chef in northern Utah. He specializes in the creative preparation of local ingredients.