Browse Books: Cooking / Vegetarian

The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels Cover Image
$35.00
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Forks Over Knives—The Cookbook. A New York Times Bestseller: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day Cover Image
By Del Sroufe, Isa Chandra Moskowitz (Contributions by), Julieanna Hever, MS, RD, CPT (Contributions by), Darshana Thacker (Contributions by), Judy Micklewright (Contributions by)
$18.95
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Vegan Boards: 50 Gorgeous Plant-Based Snack, Meal, and Dessert Boards for All Occasions Cover Image
$24.99
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The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods Cover Image
By Erin Gleeson, Erin Gleeson (Illustrator)
$40.00
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The Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family Cover Image
$35.00
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The Easy 5-Ingredient Slow Cooker Cookbook: 100 Delicious No-Fuss Meals for Busy People Cover Image
$17.99
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Vegetarian Tagines & Couscous: 65 delicious recipes for authentic Moroccan food Cover Image
$14.95
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Forks Over Knives: The Plant-Based Way to Health. The #1 New York Times Bestseller Cover Image
By Gene Stone (Editor), T. Colin Campbell, PhD (Foreword by), Caldwell B. Esselstyn, Jr., MD (Foreword by)
$15.95
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The Pumpkin Cookbook, 2nd Edition: 139 Recipes Celebrating the Versatility of Pumpkin and Other Winter Squash Cover Image
$16.95
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Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor Cover Image
$30.00
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Pure Food: Eat Clean with Seasonal, Plant-Based Recipes Cover Image
$7.98
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Vegan, at Times: 120+ Recipes for Every Day or Every So Often Cover Image
$29.99
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