Browse Books: Cooking / History

The Omnivore's Dilemma: A Natural History of Four Meals Cover Image
$18.00
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Betty Crocker's Cook Book for Boys and Girls, Facsimile Edition (Betty Crocker Cooking) Cover Image
$18.99
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The Big Oyster: History on the Half Shell Cover Image
$18.00
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The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats Cover Image
$6.98
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The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles (Mid Century Cookbook, Gift for Bakers, Americana Recipe Book) Cover Image
By Jessie Sheehan, Alice Gao (By (photographer))
$24.95
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Ten Restaurants That Changed America Cover Image
By Paul Freedman, Danny Meyer (Introduction by)
$23.95
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A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy (American Palate) Cover Image
$19.99
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How to Cook: The Victorian Way with Mrs Crocombe Cover Image
$29.95
Out of Stock. Usually Ships in 3-5 Days
The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image
$16.99
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image
$35.00
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Recipes from the World of Tolkien: Inspired by the Legends Cover Image
$19.99
Out of Stock. Usually Ships in 3-5 Days
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies Cover Image
$54.95
Out of Stock. Usually Ships in 3-5 Days

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